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Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt and pepper in a slow cooker. Cover and cook on low until roast is fork-tender, about 8 hours. Remove ...

This recipe is not one I would have normally gravitated to, but my referral raved about it. The Pepperoncinis put me off -- while I like them, I wouldn't have thought to feature them in a pot roast.

Sunday's playoff between the Detroit Lions and Los Angeles Rams at Ford Field is a special one.While the 2006 Super Bowl at Ford Field was no doubt in itself special, this playoff game is the first ...

If you haven’t given a thought of what to munch on while watching today’s Super Bowl matchup between the Carolina Panthers and Denver Broncos, a slow-cooker recipe may be just the ticket. Today’s ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Fifteen or so years ago, by her recollection, a woman named Robin Chapman made a pot roast in her slow cooker. Now known as Mississippi Roast, it would eventually become one of the most popular ...