‘Katana F1’ is a Shishito hot pepper. The vigorous plants produce a prolific set of medium-green peppers; with a blunt tip, ...
Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...
It turns out singing on TikTok can land you a national advertising deal. A viral TikTok jingle celebrating Dr Pepper caught the attention of the soda giant, ultimately earning the tune a coveted ...
It was the remedy most of us had never heard of for playing football in extremely cold weather, as the Los Angeles Rams were doing in Chicago against the Bears on Sunday: Players dumped cayenne pepper ...
Google's artificial intelligence (AI) image generator is causing concern due to the hyper-realistic nature of the content it is able to output. Referred to as Nano Banana, or Nano Banana Pro for the ...
eSpeaks’ Corey Noles talks with Rob Israch, President of Tipalti, about what it means to lead with Global-First Finance and how companies can build scalable, compliant operations in an increasingly ...
Katelyn is a writer with CNET covering artificial intelligence, including chatbots, image and video generators. Her work explores how new AI technology is infiltrating our lives, shaping the content ...
What if the tool you’ve relied on for years suddenly became obsolete? That’s the question many creative professionals are asking after the debut of Google’s Nano Banana Pro, a innovative AI-powered ...
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Google announced the latest model of its AI image generation and editing tool, Nano Banana Pro. The Nano Banana Pro is built on Google's Gemini 3 Pro, which launched two days prior. The original Nano ...
Google has launched Nano Banana Pro, its latest image model, built on Gemini 3 Pro Image. It features state-of-the-art reasoning, excellent legible and multilingual text rendering, and the ability to ...
My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...