In her illuminating debut cookbook, “Yogurt & Whey: Recipes of an Iranian Immigrant Life” (W. W. Norton, $40), Iran-born food writer Homa Dashtaki, co-founder of The White Moustache, tells the story ...

These gorgeous cupcakes, inspired by a Persian love cake, are flavored with rosewater, cardamom, and almond, iced with a ...

This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year, ...

The next time you’re looking for a sweet end to a Middle Eastern-inspired meal, try a no-bake dessert that’s a standard among Iranian cooks. A pair of small helper’s hands can stuff walnut pieces into ...

This post is part of Fusion’s partnership with The Mash-Up Americans, a site and community that explores culture, race, religion and identity. Every month, we’ll be reposting some of the stories from ...

“This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

La Saison, a bakery tucked away in a residential area a few bus stops away from Harvard Square, cultivates an inviting atmosphere despite its small size. The Persian roots of the bakery, which ...

This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year, ...

Explore the enchanting world of Persian Love Cake, a delightful dessert that combines aromatic spices and floral notes.