Right off the bat, Kyra spoils us with choices. In cold platter, they have the Arabic Muttabal and Persian style Kashk-e ...

Learn how to make Dampokhtak, a fragrant Persian turmeric rice dish that’s perfect as a side or main accompaniment. This simple and authentic recipe brings the vibrant flavors and aroma of traditional ...

Discover how to make Eshkeneh, a classic Persian soup featuring caramelized onions, fenugreek, and aromatic spices. This step-by-step recipe shows you how to prepare a comforting, flavorful soup ...

Rice Mediterranean Kitchen, a Miami-based, family-owned restaurant known for Mediterranean cuisine with a Persian influence, will open its 10th location this February in Coconut Grove, marking the ...

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

Explore the rich tapestry of Ramzan food writing, highlighting recipes shaped by memory, ethics, and cultural significance across the Islamic world.

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

A specially curated popup showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast ...

Morteza Hemmati opened his no-frills Persian diner in Auburn 20 years ago. Now his kids are taking it into its next decade – with double the space, special touches sourced from Iran and the return of ...