In this video I share how I make Khoresht e Fesenjan, a rich Persian walnut and pomegranate stew that is one of my all time ...

Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.

Enhancing the Ramadan experience, renowned chefs from different countries have arrived at Amari Dhaka to present exquisite ...

Few foods inspire devotion the way biryani does, carrying centuries of history, emotion, and flavour in every layered serving. It is not just food, it is celebration, nostalgia, comfort, and sometimes ...

During the holy month of Ramadan, Tar Halva, one of the traditional and popular desserts of Shiraz, reappears on Iftar tables.

These parlors are serving up wild pairings, fresh takes, and globally inspired scoops. Think ice cream with candied bugs, Carolina reapers, or cream cheese.

Iranian cuisine is famous for its rich flavors and aromatic spices, and saffron is one of the most prized ingredients ...

Restaurants and caterers across the Baltimore region are offering special meals and buffets for Ramadan’s pre-dawn suhoor and ...

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Restaurateur Milad Zarrin seeks approval for Sumac, a Persian Mediterranean restaurant in Hudson, emphasizing quality, affordability, and community building.

These gorgeous cupcakes, inspired by a Persian love cake, are flavored with rosewater, cardamom, and almond, iced with a ...

When it comes to Mughlai dishes we often think about kebabs and curries, but little did we know that the Mughals left us not ...