While I’m not quite yet a phyllo fanatic, I’ve gotten comfortable with it, thanks in part to a penchant for thawing too much of it for any given recipe. When I recently made the <a href=" ...

Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...

Phyllo, filo or fillo — it’s all the same thing. The ultra-thin sheets of unleavened dough can be tricky to work with because of its delicate nature. But don’t let that dissuade you from enjoying the ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

Q. I tried to make the turnovers that you mentioned several weeks that was wrapped with phyllo dough. They got kind of burnt in the oven. I am wondering if you can give a recipe or some instructions ...

Make the filling: In a medium saucepan, combine the apples, butter, brown sugar, cinnamon, and vanilla. Cook over medium-low heat, slightly covered and stirring every minute, until the apples are ...

This tart kept me guessing at every stage. I was worried about the baking time, the lack of eggs, the amount of sour cream, the assembly. I am here to tell you that it all worked out perfectly. It ...