Spoon the egg salad onto sliced bread and top with crisp lettuce leaves and salt and vinegar chips before placing a second slice of bread on top. Press down gently on the sandwich to crush the chips ...

"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...

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Okay, so there's a very good chance that you didn't have an opportunity to get some of this ice melt because it went off the shelves like that, and maybe you just don't want all the chemicals that ...

Hamburger Helper was an icon of my childhood, a lifesaver for my busy working mom. And while they’re mixes (just add meat!) are still good, if you want to upgrade them, Ree Drummond has the perfect ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s such a simple salad, but the flavors are so bold and ...

I am not very heavy-handed with the spices in my savoury cooking, said Alison Roman, but there is something about sweet, earthy carrots that calls for them. Instead of getting toasted beforehand, the ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...