Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

Mountains of loo roll, 6,000 litres of water, chickens and a bottle of fine Scotch whisky. The Swedish island of Gotland is ...

This collection of documents from University Extension offices nationwide provides instructions on and examples of canning non-pickled vegetables and foods. Research on food preservation is ongoing ...

From SPAM to dried beans to Hamburger Helper, these old-school groceries are making a major comeback (because of inflation).

Canned goods are perfect for quick meals and emergency scenarios. Here's what you need to know about how long canned food ...

Canned vegetables are always a pantry staple, but based on certain food shortages and other global issues, some canned ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

This versatile veggie is all the rage—and for good reason. Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...