Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

This easy homemade pizza dough recipe is a must for any home cook. Simple to prepare with basic ingredients, the dough bakes up beautifully with just the right balance of chew and crisp. It's a great ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Traditionally, pizza dough is made using a mix of flour, yeast, water, olive oil and salt. But did you know it can also be whipped up with a secret hero ingredient: Greek yoghurt? Since discovering ...