Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

Use a sharp knife to cut off the ends of the plantain. Slice lengthwise through the peel and gently remove it. Cut the plantain into diagonal slices about ½ inch thick. Place the slices into the ...

Before frying it, plantain can be sliced into rounds, horizontally into strips, or on the bias. “I’m on the bias,” says Candice. “It’s just the way I was taught to hold it and slice it.” ...

Tip the plantain into a large bowl, drizzle over the oil and season with a pinch of salt, then toss together. Arrange the slices in an even layer on the baking tray and bake for 25–30 minutes ...