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Recipe Ingredients: 1. 2 green plantains (peeled and cut lengthwise into thin slices) 2. 2-3 large eggs 3. 2 slices of cheese 4. 3-4 slices of cooked bacon or ham 5. Salt and pepper to taste 6.

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

Working in small batches, carefully add the plantain slices to the pot and fry until golden brown on both sides, about 5 minutes. Transfer the fried plantain to the prepared tray or plate and ...