This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Captain Andre Reid from Baldwin County Sheriff’s and Kylee Raulerson from the South ...

This bacon-wrapped pork tenderloin is special enough to serve for a party, or as an elevated weeknight dinner. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Illinois’ passion for hand‑breaded pork tenderloins hit a new milestone as Buford’s Pub in Sadorus, about 80 miles east of ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated. By David Tanis Here’s a menu that employs French techniques, with Japanese ...

1. Clean the pork tenderloin by removing any silver skin. 2. Cut the tenderloin into 2 oz. medallions on a slight bias. 3. Preheat a sauté pan over high heat. 4. Add a small amount of avocado oil and ...

Everything is better with bacon, including pork tenderloin! My Barbecue Bacon Wrapped Tenderloin is crisp on the outside and juicy on the inside. It’s brined in Heath Riles BBQ Pork Injection and ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Pork tenderloin makes an impressive centerpiece for a holiday dinner, thanks to a savory filling of leeks, bacon, herbs, and cranberries, which feels festive without being overly fussy. The meat ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

Pellet grills do the heavy lifting, making you look like a BBQ pro with barely any effort. These 15 smoked recipes let you stand around pretending to know what you’re doing while the grill handles the ...