Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

Turn leftover pot roast into a hearty breakfast hash packed with flavor and protein -- an easy, satisfying way to start the ...

For the best pot roast of your life, try adding this snappy German ingredient for bold flavor, tender meat, and a rich, savory finish that is unexpected.

I love a good pot roast. There is something so perfect about a slow-cooked chunk of meat with veggies, like carrots, celery, and potatoes, that just hits the right notes. In a perfect world, we would ...

This article appears in the winter edition of our sister publication, Door County Living magazine, available throughout the peninsula now. Every Monday, the Cornerstone Pub in Baileys Harbor features ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Nothing evokes the maximum feeling of coziness, satiety and warmth than the thought of pot roast. A classic, simple dish whose flavors and ingredients can be elevated by just a few tweaks, a splash of ...

In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, bratwurst sausage, rosemary, thyme, and juniper berries until meltingly ...