Penn State Extension will offer “Venison 101,” a blended course designed to help hunters optimize their harvest by offering a comprehensive look at venison processing and cooking.

City officials were aiming to kill 400 deer in a regional deer cull that also included Southfield and Farmington earlier this year, but fell short.

Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ...

Before the first day of April, the processing operations of Henry’s Market, Inc., shared space with the store’s kitchen in the back of 831 Main St. It was ...

A Perthshire farmer has helped provide the equivalent of 20,000 meals to families in need by redistributing venison from ...

The study of ancient cultures around Ethiopia during the Middle Stone Age (MSA) time period is important for understanding ...

A winter deer cull across three south Oakland County suburbs quietly removed 70 white-tailed deer from Farmington, Farmington ...

The city’s special legislation committee heard from representatives from both Mentor and Parma to learn more about the deer ...

Ella McSweeney is not a natural-born killer but she will shoot deer next month for the first time. It’s for the woodlands ...

The Massachusetts Division of Fisheries and Wildlife announced that hunters have donated more than 100,000 meals of venison ...