Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pumpkin Gnocchi is a recipe with a unique twist on the usual pumpkin dishes. As an Asian, pumpkin recipes are staples in my kitchen, but whenever I want something different and healthy, this pumpkin ...

Red potatoes 380 g Delica pumpkin 690 g intera Eggs 58 g ( circa 1) Type 00 flour 150 g Fine salt q.b. To prepare pumpkin gnocchi with Grana Padano, red cabbage, and speck, start by boiling the ...

A good gnocchi is a beautiful thing, but making the traditional potato version requires some time and dedication. This seasonal spin is not only packed with pumpkin flavor, but so much easier — and it ...

Incorporating pumpkin and sage into tender gnocchi gives the classic Italian comfort food a fall flavor that's perfect for cold-weather entertaining. Technique tip: If the pumpkin-potato mixture is ...

Now that it's officially pumpkin season, we don't have any excuse to not be using this orange gourd in our kitchens. You might think pumpkins are only good for carving jack-o'-lanterns or making pie, ...

In a small pot, combine water, butter, puree, and flour. Over medium heat, allow the mixture to come to a boil, allowing the starch in the flour to thicken and coagulate, about 2 minutes. Remove the ...

This recipe would also work well with puréed butternut squash or sweet potato, and is great served with braised Brussels sprouts. Serves 8. Ingredients 2 cups pumpkin purée (canned or roasted, then ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...