Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

A protester was reportedly shot in the eye by a less-lethal round during a demonstration against ICE operations in downtown Los Angeles on Saturday, Jan. 31. Video captured by Biana Stopani shows a ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

A 21-year-old who demonstrated in Santa Ana, California, last Friday against the shooting death of Renee Good in Minnesota says exercising his right to free speech nearly cost him his life after a ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Cover the eye of the round roast with salt. Place in refrigerator, uncovered, for 12 hours. Heat a sous vide water bath or steam oven to 131°F (55°C) degrees. If you prefer to cook it to a different ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Save money with this Beijing beef recipe! The chef uses affordable eye of round steak instead of the costly flank or skirt steak. Photographer sees whale dragging 200-foot rope and realizes something ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...