Jarred beans are showing up everywhere, but are they better than canned? Learn about the differences in texture, flavor, packaging, and when you can swap one for the other.

1. Place the chicken stock in your soup pot and heat over low heat.

Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

Recently, when talking about food with family and friends, the subject of beans has come up in our conversation. Indeed, ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only ...

Brad Reese—the grandson of Reese's Peanut Butter Cups inventor H.B. Reese—accused The Hershey Company of "quietly replacing" ...

These 20 budget-friendly pantry recipes lean hard on staples you probably already have on hand—and whatever you might be ...

From green bean casserole swimming in cream of mushroom soup to Jell-O molds with suspended vegetables, these nine retro potluck dishes have become the open secret of family gatherings—everyone under ...