Izzy Schaw Miller sits down with chef Mauro Colagreco in his restaurant at The OWO, uncovering everything from where his love of vegetables began as an Argentinian to his hopes that future chefs ...

In partnership with Omnam Investment Group and Bain Capital, The Lake Como EDITION introduces the brand's signature minimalism and modern sensibility to a region long defined by classical grandeur.

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

UNESCO Goodwill Ambassador and chef Mauro Colagreco shows off his permaculture gardens at his prize-winning restaurant, Mirazur, in France. ©UNESCO World-renowned chef Mauro Colagreco is passionate ...

It looks like Lima is going to be welcoming a lot of fine-dining fans in the coming months. Two restaurants in the Peruvian capital landed in the top 10 on the 2025 list of the "World's 50 Best ...

Fireside dining and a view of the Pacific seems quaint enough. Add on some community service for the holidays, and you’ve entered Mirazur restaurant in Los Osos. After its grand opening in March, the ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news. By Florence Fabricant You’ll find typical blue and white porcelain on the tables, as ...

On the French Riviera, there is one name that anyone who knows anything about fine dining recognize, Mauro Colagreco. The Argentine chef is one of the world’s most pioneering and inventive culinary ...

French restaurant Mirazur run by Argentine chef Mauro Colagreco was Tuesday crowned the world's best restaurant at an awards ceremony put on by British trade magazine Restaurant. French restaurant ...