Add Yahoo as a preferred source to see more of our stories on Google. Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving ...
Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...
Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...
2. Heat oil in large, deep skillet on medium-high heat. Add kale, garlic and 1/2 cup water; season with salt and pepper to taste. When liquid comes to a boil, cover and cook until kale is tender, ...
Tempt picky eaters with these crispy baked parmesan green bean fries. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...
© 2026 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.