Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

I've been making roasted green beans ever since I spotted the recipe in the first Silver Palate cookbook many, many years ago. That recipe included other veggies including zucchini, eggplants and ...

It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

These Spicy Green Bean Recipes are flavorful and super quick to make. Each recipe listed here has been tried, tested, and, with the right combinations of ingredients, is suitable for serving on a ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean.