1. Place the chicken stock in your soup pot and heat over low heat.

Charlotte’s soul food scene serves crispy fried chicken, smothered pork chops, and sides so good you’ll be coming back for seconds.

Taste the heart of North Carolina with these country recipes straight from Grandma’s cookbook, simple, hearty, unforgettable.

During World War I, the Montgomery Advertiser and New York Herald had a month-long debate over the broth from cooking ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Hot and Spicy Day (which is also known as International Hot ...

There are places in Covent Garden you wouldn’t necessarily notice. This particular part of London is full of the obvious, the visibly glamorous and the hyped must-visit. Yet there are still places ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

(Family Features) If this year’s holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that’s necessary to take seasonal meals up a level for a ...

The main course is highly anticipated when gathering to break bread with friends and family Turkey might be the go-to main course for Thanksgiving, but hosts have the freedom to consider more options ...

Smoked eisbein is a rich, flavourful pork hock that becomes tender and delicious when baked slowly. Because it is already smoked, the cooking process focuses on softening the meat and crisping the ...