Easy appetizers with sausage are the ultimate solution for hosts who want to minimize kitchen time while maximizing flavor for their guests. These savory ...

Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks.

Add Yahoo as a preferred source to see more of our stories on Google. Baked sausage with peppers and onions. (Credit: Maria Fazzari Larosa) This simple dish of baked sausages, peppers and onions is ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. This simple dish of baked ...

Preheat an oven to 500F. In a large bowl, whisk together the eggs, milk, pecorino Romano, salt and pepper. Set aside. In the deep half of a frittata pan over medium-high heat, warm 1 Tbs. of the olive ...

Sausage and Cheese Stuffed Mushrooms are the kind of holiday appetizer that quietly steals the show. Made with Baby Bella mushroom caps filled with a savory mixture of spicy sausage, onion, garlic, ...

Can't take the heat? It's okay, you're not alone — that's why mild peppers are the clutchest in the game. Meet the banana pepper. Banana peppers are as mild as they are vibrant yellow, delivering a ...

Spicy stuffed peppers are a staple meal in my house. They’re easy and quick to make, and have the perfect amount of flavor and spice. Having easy meals like this in your arsenal is an essential part ...

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed into. By Katherine Kornei Humans have been making sausages for thousands of ...

*Hearty stuffed peppers are the ultimate comfort food, bringing together tender vegetables, savory meat, and flavorful grains in every bite. This Southern-style stuffed peppers recipe delivers both ...

When we see a party sub, we know it's a real party. There is something about a huge sandwich that gets sliced into individual pieces that brings everyone to the table — quickly. And this guy has smoky ...