You're going to want to use it on everything.

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.

Anyone searching for a Philly-worthy cheesesteak in the Chicago area will want to take a trip to one (or all) of these Windy City restaurants.

Either way, more than a century later the burger remains. And in the Central Coast, this staple of the American fast-food industry has become a dish worthy of even the most elevated palates. For proof ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

Amazing America’s Luke Morris takes us inside the factory to uncover some hidden history about America's hot sauce.

Mirin-soy sauce is an umami-rich Japanese condiment that comes together with only three ingredients in just over half an hour. Use it to bring sweet-salty goodness to grilled meat and fish, sushi, ...

National Margarita Day is the perfect time to try a new margarita recipe. Let these recipes from some of Latin America’s best bartenders serve as your inspiration.