Tucked away in Seattle’s Ballard neighborhood sits El Moose, an unassuming white building with a red-trimmed awning that houses what might just be Washington’s most authentic Mexican culinary ...

Candela Cuban Restaurant & Bakery had its grand opening last week in the former location of Buffalo Luke's off Beltline Road Southwest, and other business openings are coming soon. The ...

Sandwiches may be a daily staple, but they need not be dull – these flavour-packed recipes draw on global inspiration and ...

Chimichangas were invented in Tucson, Arizona, and are essentially deep-fried burritos (which is why you know it was invented in the U.S.). These frozen chimichangas in particular may just be better ...

Arizona’s culinary scene is as bold and colorful as a sunset over the Sonoran Desert, and this all‑you‑can‑eat hotspot in Phoenix proves it every single day. I still remember ...

At a locally owned Mexican resort, a breakfast buffet stands out for fresh, homemade dishes, authentic flavors, and an ...

From Sonoran hot dogs to Chihuahua-style tacos, these Arizona spots deliver truly authentic Mexican cuisine you won’t want to ...

Inspired by Chef-Owner Mateo Otero at Rollies Mexican Patio in Tucson, Arizona, Bryan Roof returns to the kitchen to show his version of quesabirria (beef and cheese) tacos to Bridget Lancaster. These ...

In case you've faced some hurdles solving the clue, Mexican dish with shredded chicken, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...