Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...
With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...
A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH-CHIVE SAUCE · 1 beef Sirloin Tip Roast Boneless (2 to 2-1/2 pounds) · 1 tablespoon minced fresh parsley · 1 teaspoon dried thyme leaves, crushed ...
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Pork Roast in Beer Bath With Dutch Oven Risotto
A hearty pork roast cooked in a beer bath paired with creamy Dutch oven risotto makes for the ultimate rustic outdoor meal. A perfect blend of flavor, tradition, and fire-cooked comfort food. FBI ...
This juicy, slow-roasted pork boasts tender garlicky meat and a shatteringly crispy skin. This juicy, tender roast is the perfect centerpiece to a hearty dinner. Use leftover roast pork to make roast ...
Tom Ignudo is a digital content producer at CBS Philadelphia. Before he joined CBS Philadelphia in 2021, Tom covered high school and college sports for the Philadelphia Inquirer. He covers breaking ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...
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