I consulted chefs about their techniques for achieving the perfect roast chicken. Only a few years back, the oven would have been virtually the sole choice for most homes preparing their Sunday roast.

I consulted chefs and food experts to discover their secrets behind the ultimate roast chicken. Until recently, the oven was virtually the sole option in most British homes for preparing a Sunday ...

I asked chefs and other food experts their secrets to the perfect roast chicken. Just a couple of years ago, the oven would have been the only option available for most households to cook their Sunday ...

I consulted chefs to discover their secrets for achieving the perfect roast chicken. Just a few years back, the oven would have been the sole option available to most homes for preparing their Sunday ...

Let's be real. Most of us grew up with vegetables boiled into submission or deep-fried beyond recognition. Cabbage cooked until it surrendered. Beans that lost their crunch. Cauliflower so soft it ...

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

Add Yahoo as a preferred source to see more of our stories on Google. But all of that changed when I tried Luke’s skirt steak for the first time at his Connecticut restaurant, Elm. I’d never had a ...