With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Sirloin and rib-eye—two words listed frequently in grocery stores, on menus, and on cooking shows. In fact, you'll find these two steaks often pitted against each other in a kind of battle royale of ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade. By Mia Leimkuhler Good morning! Today we have for you: ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Most people think tipping with a credit card is the same as tipping with cash. After all, 20% is 20%, right? But if you chat with anyone in the service industry who primarily gets paid in tips, you'll ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...

Thank your driver for those endless holiday season deliveries with a $5 tip as part of Amazon's limited-time "Thank My Driver" promotion. Ajay has worked in tech journalism for over a decade as a ...