MANILA, Philippines — There must be a good reason why lamb is the preferred meat of the Scriptures. Like clean sea fishes, lamb meat is loaded with Omega-3 fatty acids, and therefore good for one's ...

I’ve made hundreds of basic pot roasts. You know the old recipe card kind. You salt and flour the meat, fry it in the pan, then add wine, stock and tomato paste, carrots, celery and potato, some thyme ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Christmas dinner can turn into a rerun of last year’s menu faster than you can say “pass the potatoes.” With 25 new dinner options, you’ve got plenty of ways to keep things interesting at the table ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

In the almost 20-year history of my cooking website and cookbooks, there is no recipe more loved than my Perfect Pot Roast. It can be a challenging dish to master in one's early cooking life (it sure ...

Are you tired of over cooked, stale flavored roast beef? Let me show you an easy smoked roast beef recipe that will change the game for you. Learning how to smoke roast beef is easy, and it'll ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...