Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...

The cuts hit multiple agencies, affecting work on HIV, gun violence prevention, vaccines, minority health research, and more.

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

The James Webb Space Telescope (JWST) has teamed up with the MeerKAT radio telescope array to explore how magnetic fields ...

Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...

This week, discover the Sahara’s greener past, explore a mysterious cosmological force, marvel at a new concept for space ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...