Wrapping salmon in this popular meat improves both its texture and flavor. You can turn it into a plated dinner or even serve it as a bite-sized appetizer.

There are days when all I want is comfort. Something rich, slow-cooked, dripping with indulgence, ideally served in a country pub with a dog and a fire. And then there are days when I want to feel ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...

A delicate salmon dish that is so easy to prepare and it can be accompanied by a grain salad, like farro or quinoa, and roasted seasonal vegetables to make it a complete meal. Serves eight. (Chef tip: ...