Stuffed peppers are a go-to dish because they're easy and nutritious, and this this simple add-in only adds while making it ...

Mayo’s brine era is here and it tastes amazing.

Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Cut a circle around the stem of the bell pepper. Pull out the center, and cut the seeds. Keep the stem and wash all the seeds out of the pepper Stuffing: Add olive oil to a frying pan. Once hot, add ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s the next evolution of girl dinner—less charcuterie, more chaotic olive bar. Think salt-and-vinegar ...

Mr H., a plush and beloved companion, traveled to more than 65 countries with Goodall Kelli Bender is the Pets Editor at PEOPLE. She has been working at PEOPLE since 2013. Her work has previously ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Lavash sheets spiral around provolone, ham, salami, and tangy pepperoncini, turning the classic grinder into portable, party-ready pinwheels with big sub-shop flavor. Breana Lai Killeen, M.P.H., RD, ...