Our editors choose the best air fryers with top reviews, from Ninja to Cosori, Daewoo, Princess or Salter. Shop small 1 or ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...
It doesn't take a ton of fancy stuff to grill a great meal. Just ask Joe Bryant, who often brings his cooking skills — and a great big smoker grill — to Just Friends Again, a small country bar doing ...
Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...
Craving some mouthwatering grilled dishes? In this video, we’re bringing you a collection of tasty grilled recipes that will take your BBQ game to the next level! Whether you’re a grilling pro or just ...
This recipe starts with whole chickens (cut in half), which are fairly inexpensive and smoke quickly. Plus, keeping the meat on the bone helps retain moisture. The rub acts as a penetrating, dry brine ...
Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We’ll wait. Her cookbook, Good Lookin’ Cookin’: A Year of Meals, brings all the fireworks to the ...
It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ originally appeared on Parade. It's that time of year when barbecues are in full swing, whether we're talking ...
I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather ...