While the Associazione Verace Pizza Napoletana maintains its own certification system for standards-observing restaurants across Italy and abroad, jet-set foodies have long upheld that the very best ...

The USA TODAY Restaurants of the Year list was released today, and York's Hamir's Indian Fusion made the cut. The list was compiled by USA TODAY Network food journalists from across the country, who ...

Jon Adelson is opening a new restaurant, York Street Kitchen, in York, Maine. The menu will feature scratch-made soups, salads, and sandwiches on sourdough bread. Adelson uses a 20-year-old sourdough ...

“We are stretching ourselves when it comes to the culinary side of what we do. We’re taking risks, moving things differently, and we’re being unapologetic about it,” Eugene Remm, a founder of CHG, ...

Clifton Park, New York — In the spring of 2004, a truck driver named Joe Macken descended his basement stairs in Clifton Park, New York, with a simple idea: to see if he could build something cool out ...

Two New York lawmakers on Friday announced that they are introducing a bill that would impose a three-year moratorium on data center development. The announcement makes New York at least the sixth ...

A new restaurant and bar concept that incorporates two existing businesses will open in downtown York on Thursday, Feb. 5, according to a news release. Splitshift, located in the Rosenmiller Building ...

Polymarket, a prediction market website, announced it signed a lease and would be opening the first free grocery store in New York City starting on February 12. New York City Mayor Zohran Mamdani has ...

NEW BOSTON, Ohio. (WSAZ) - Chicken finger restaurant Guthrie’s is now open in New Boston, according to the restaurant chain. The new location can be found at 4642 Gallia St. Guthrie’s serves ...

With Valentine’s Day coming up, the search is on for the perfect place to celebrate. Do you opt for something new and hip—hard to snag a table at, but worth it for the atmosphere and the bonus points ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...