Learn how to make crispy and flavorful chickpea fritters, a quick and easy vegetarian snack or appetizer. Perfect for lunch, ...

Brisket, fajitas, crawfish: Houston’s most famous foods center around meat and seafood. But you can grab vegan paninis, meatless pho and plant-based "snails" too, if you know where to look. At Houston ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour. These fritters are golden on the outside and tender inside, offering rich ...

Apple fritters hold a special place in Pennsylvania’s food scene, where generations of bakers have perfected this crispy, sweet treat. From Amish country to bustling city shops, these golden pastries ...

In a small bowl, combine lemon juice and tahini. In a large bowl, combine all remaining ingredients and stir in lemon-tahini mixture. Stir well and allow mixture to sit 15 to 20 minutes, or until ...

Serve these crispy, red fritters from the Five Ingredient Vegan cookbook hot with cooling vegan yogurt and a juicy wedge of lemon—as you imagine you’re lounging on a Greek island with views of crystal ...

It is one thing for a dish to be delicious; it is another for it to be nutritious (whoa rhymes, that was totally unintentional). If you cherish your nutrition, you should try this dish because it is ...