What zucchini can do for baked goods -- add moisture and bulk without altering the flavor (much) -- it can also do for chicken patties. That little nugget of wisdom was tucked in a recipe note in Ali ...

Our neighbor's garden is prolific this year, and she's kind enough to share. When she brought over some yellow squash (and some of the best tomatoes we've ever eaten), I decided to use them to make ...

From savory to sweet recipes, it’s the summer vegetable that squashes the competition. Zucchini, which seems to grow even in the most neglected gardens, has a wonderful neutral flavor and adaptable ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 6 green onions, finely chopped Advertisement Article continues below this ad To remove excess moisture ...

My groundhog and I are in agreement on one thing — zucchini is not our favorite vegetable. In fact, he (or she) won't touch them. I look upon them more favorably. I have already gotten more than 50 ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

BON APPETIT: "Enjoy my lemon lime zucchini snacking cake at breakfast, as a teatime treat or for dessert," writes Ashley English, in her latest column. "Flawless on its own, try adorning it with ...