1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to share a brand new recipe: zucchini fritters with a mint yogurt sauce. Here's the recipe ...

This zesty, no-cook pasta sauce is the ultimate solution for those humid evenings when the last thing you want to do is stand over a hot stove. On warm nights when you need dinner on the table fast ...

Italian zucchini fritters are gaining attention for their blend of crisp texture and fresh savory flavor. Footage shows grated zucchini being mixed with herbs, cheese, and batter before hitting a hot ...

It’s been 10 years that I have been trying to win at garden zucchini in my too-shady garden. Every year, I have been disappointed, until this year when I planted in a black plastic bin that I ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

Zucchini plants are so prolific that August 8th has been declared National Sneak Zucchini onto Your Neighbor's Porch Day. Though zucchini is one the easiest and most rewarding crops to grow, knowing ...

If it’s good enough for Stanley Tucci, it’s good enough for us! In this video, Chloe makes the beloved actor’s vegetarian recipe for pan-fried zucchini fritters using an egg and Pecorino Romano cheese ...