Perfect your taco night with these 25 best side dishes that promise to elevate your feast—discover the ultimate pairings you didn’t know you needed! The post 25 Best Side Dishes for Tacos appeared ...

For a creative and satisfying alternative to your common lunch, our potato sandwiches are spectacular. Try them out for breakfast or lunch!

1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...

Yellow zucchini, with its mild flavor and vibrant color, is the perfect ingredient for a number of dishes. This versatile vegetable can be used in anything from casseroles to salads, making it a ...

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to share a brand new recipe: zucchini fritters with a mint yogurt sauce. Here's the recipe ...

Place the grated zucchini in colander and sprinkle all over with a pinch of salt. Place the colander over a bowl and let the zucchini sweat out the liquid for 15 minutes. After 15 minutes, press out a ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

I recently read that August is the Sunday of the summer. As much as most people probably can relate to the “Sunday scaries” and how August represents that for the summer, it rings especially true for ...

A smoky, zippy mix of charred scallions, cilantro, jalapeño and lime perks up summer’s sweet zucchini and skin-on chicken breasts. By Mia Leimkuhler Good morning! Today we have for you: A skillet ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...