Scientists tracked older adults for 15 years and discovered a shocking truth about diet and disease.

U.S. red meat exporters make new connections with Mexican buyers and see USMEF’s marketing efforts in the region.

Meat is practically synonymous with protein, and chicken is undeniably one of the most popular types. But which meats can ...

A major 15-year study challenges conventional advice and suggests your genetic profile could determine whether red meat helps ...

Celebrating 20 years since opening, Killen’s Steakhouse is bringing back 2006 prices on prime cuts of red meat for one day ...

The Department of Agriculture is expected to release new guidelines for the National School Lunch Program that align with the agency's updated food pyramid.

The Ministry of Agriculture, Fisheries and Water Resources (MAFWR) plans to offer 400 agricultural investment opportunities ...

Experts share why cured meat turns gray or brown, why it doesn’t indicate spoilage, and three clear signs it’s time to toss ...

if you only stick to the types of toppings that you're comfortable with, you are stifling all of the possible flavor ...

Taxidermists and butchers are in the middle of their busy season, the roar. The roar, or rut period, runs from late March ...

Fans of Sam’s, the pizzeria that has been around since 1930, have long viewed the restaurant as a ticking clock. Louis ...

This Arkansas barbecue spot is turning heads with smoky wings and standout texture. Here’s why people keep coming back for ...