An Australian livestock industry body said on Tuesday it had abandoned its goal to make the sector, a significant emitter of ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Modern day obsessions with healthy eating and fat-free foods for fitness is not new; it goes back to the ancient Greeks and ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

A single tick bite is now capable of transforming lifelong meat enthusiasts into individuals who must completely avoid red meat or face potentially life-threatening allergic reactions, marking one of ...

Meat and Livestock Australia will on Tuesday unveil a new strategic plan that ends its carbon neutral by 2030 target, and instead aligns the industry with the federal government’s 2050 target.

Woolworths is ramping up its red meat arm, bringing the commercial team responsible for supermarket in-store range and ...

A union says potential plans to privatise New Zealand's meat inspection service could put food quality and safety at risk.

As beef prices rise and imports grow, we spoke to one farmer–butcher about what it means for quality, affordability, and the ...