Food labelling is out of step with healthy diet recommendations and could be improved by including nutrient release rates ...

Key production sectors of the red meat industry have thrown their support behind a review of national red meat levies...Read ...

Lobster tails emerge from the kitchen glistening with drawn butter, ready to transport you to coastal Maine despite being in ...

North Korea hosted a dog meat cooking contest in Pyongyang to elevate culinary standards for the red meat, state media has ...

Lewnes’ Steakhouse stands proudly at the intersection of carnivorous dreams and old-school charm, a red-brick beacon for those seeking beef nirvana in Maryland’s capital city. You know how some places ...

Does eating red meat increase the risk of dying from heart disease or cancer? It’s a question that keeps coming up, fueled by research and high-profile campaigns by advocacy groups on both sides of ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Foot-and-mouth disease outbreaks are fuelling beef price increases, with shelf prices jumping an estimated 20% year-on-year, ...

Modern day obsessions with healthy eating and fat-free foods for fitness is not new; it goes back to the ancient Greeks and ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

A drop in livestock numbers would have devastating consequences for the Welsh economy and the supply chain, the Economy, ...

More than $900 million was spent on food and beverages in Monmouth County last year. In one establishment, inspectors found ...