A high intake of red and processed meat poses a higher risk for rheumatoid arthritis than does consuming more fruits and ...

, no blood to be seen. Here’s what you need to know: ...

Many studies have found that red meat probably causes cancer. Ask A Doctor columnist Trisha Pasricha discusses the health ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Red meat is often high in saturated fats, but this can range widely from less than 1% to over 25% depending on the cut and whether it's trimmed of fat or not.

Unlike other food allergies that occur within minutes after ingestion, like peanut or wheat, symptoms from eating red meat such as beef, pork, lamb, or venison, can occur three to eight hours after ...

Recommendations released Monday claiming there’s no need to reduce your red and processed meat intake have nutritional experts shaking their heads in disbelief.

Red meat and processed meat increase colorectal cancer risk by 30 and 40 percent, respectively, according to a 2024 study in Cancer Epidemiology, Biomarkers, and Prevention.

The red meat study is just the latest of many that WHO has conducted since the 1970s, when it set out to identify and catalogue suspected carcinogens.

A new report from the UK Health Security Agency (UKHSA) has found that a potentially deadly bacteria was transmitted through ...

Maybe don’t go ham on the ham. A new study supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes.. Professors at the University of Cambridge in ...