Can red meats lead to dementia? How they harm your brain and accelerate cognitive decline. Processed red meats are high in sodium and saturated fats, which affect brain health.

In contrast, replacing a daily serving of processed red meat with a daily serving of nuts or legumes was tied to a 20% lower ...

The saturated fat and salt content of red meat may also impair brain cells' health. Large, long-term cohort studies are essential for investigating conditions like dementia, which can develop over ...

The results are clear: those who consumed higher amounts of processed red meat had a 13% increased risk of developing dementia compared to those who ate very little. The researchers defined processed ...

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

The Mind diet combines elements of the Mediterranean diet with the Dash diet, and experts say there is evidence it could slow ...

Dementia may not be fully preventable, but healthy habits and early intervention can slow its progression. Taking care of ...

The MIND diet, which stands for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a mix of two well-known diets ...

A food beloved by Brits could not only raise your risk of dying younger but make you vulnerable to a whole host of deadly conditions, according to research. Eating this food regularly could increase ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.