I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom of my feet,” said Rob ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...

Some of the other modifiable risk factors mentioned in the study include high blood pressure and blood sugar levels, excess ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study identified overlapping factors that affect your odds of developing these brain diseases late in life.

In a large Swedish study, researchers found that the environmentally sustainable EAT-Lancet diet does not increase dementia ...

Older women who stayed on a reduced-calorie Mediterranean diet, walked and did resistance training for three years improved ...

Venison has the same amount of fat and protein as chicken breast, but sales are miniscule compared with other red meats. According to nutrition app ZOE, roast venison has 1.5g of fat and 21.6g of ...

Red meats contain saturated fats and heme iron ... one serving per day was associated with a 16 per cent higher risk of dementia than three serves a week, so this would seem a good way to maximise ...

Eating meat is no longer just about heart disease, stroke, cancer and diabetes. It’s about dementia too! A study of 133,000 U.S. men and women tracked for more than 40 years concluded that ...