New research suggests eating more than 300 grams of chicken weekly could increase your risk of early death by 27 per cent ...

I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom of my feet,” said Rob ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

In a nutshell People living in areas with fragmented forests and suburban “open spaces” have a significantly higher risk of ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly increased risk of death from gastrointestinal cancers, especially in men.

Some of the other modifiable risk factors mentioned in the study include high blood pressure and blood sugar levels, excess ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study identified overlapping factors that affect your odds of developing these brain diseases late in life.

Research indicates that certain lifestyle choices can lower the risk of cognitive decline in later life - including the food ...

Upping your intake of three types of food, which make up what is considered the “ world ’s healthiest diet”, could slash your ...