(Image Professionals GmbH/Foodcollection/Getty Images) A surprising new observational study has found a tentative connection between eating more meat of any kind and a lower risk of developing ...

A major 15-year study challenges conventional advice and suggests your genetic profile could determine whether red meat helps ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Over the past few years, health experts have encouraged people to limit their meat consumption thanks to ...

High meat intake may have a neuroprotective effect against cognitive decline and dementia, particularly in older adults who carry the apolipoprotein E (APOE) epsilon 4 allele — a genetic variant ...

In a 15-year study, researchers found that genetics and diet may work together to influence brain health over time.

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

When planning our weekly food shop, we think about what we’re in the mood to eat, what veg is in season and who we’re feeding ...