WEST LAFAYETTE, Ind. — The Midwestern Regional Climate Center (MRCC), with support from the United Soybean Board, has launched the Ag Climate Dashboard — a centralized digital hub offering streamlined ...

One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common knowledge at the time, the fish had oils containing about equal parts omega-3 and ...

The Center for Food Demand Analysis and Sustainability (CFDAS) takes a monthly pulse on what consumers are thinking, what they can afford and what food attributes are most important to them to better ...

A monthly consumer survey tracks trends in food demand, satisfaction, food security and other food sustainability behaviors. This month, new questions revisit consumer experiences with food prices and ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type ...

Graduate Student Profile - Heather Milliron Heather Milliron successfully defended her M.S. thesis on July 3, 2025. Heather is originally from Springfield, Ohio. She obtained bachelor's degrees in ...