The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

From Tex-Mex at Las Palmas to steaks from Taylor Sheridan’s ranch, this barbecue legend knows all the right spots to take ...

Tasting menus have long been a staple at Michelin-starred restaurants, signifying a higher level of service, food curation, and creativity that seems to appeal to the secret Michelin inspectors who ...

Tom Cruise posted a (low-key threatening) Instagram letting everyone know he’s coming to Texas to screen the latest in the Mission: Impossible film series. This is not a drill. Tom Cruise is coming to ...

“We gonna start with something familiar, to see if I can get on the matcha hype,” he tells the camera while holding the ice cream up to his face. He describes it as matcha ice cream with matcha dust ...

Fernando’s announced in an Instagram post that it will close both its Dallas and CityLine outposts in Richardson on Sunday, May 18. Managing partner Anne Cowden said in the caption that the restaurant ...

Chef Charles Olalia has a playful, amiable personality in the kitchen, where he is most at ease. Even on the floor of the restaurant at Rosewood Mansion on Turtle Creek, where he took over as chef in ...