Looking for ways to use miso, the umami-rich Japanese fermented soya paste that’s on everybody’s tongues? Khanya Mzongwana ...

1. Bring the milk and cinnamon sticks to a gentle simmer in a medium saucepan over a low heat. 2. Meanwhile, combine the flour, salt and baking powder in a mixing bowl. Rub the butter into the dry ...

Dieticians Kath Megaw and Chantel Walker tell us how to know when your child’s picky eating is normal and when it’s a problem ...

1. Roast the pumpkin or butternut at 180°C for 20 minutes, or until soft. Allow to cool slightly. Place the roasted pumpkin in a blender and blend until smooth. Add the cream, then blend again. 2. In ...

Because TASTE editor-in-chief Kate Wilson gets to spend some of her time listening to experts from around the world share ...

When you’re learning about wellness and healthy eating, there’s just no end to the misinformation floating around. We spoke ...

Special occasions, long weekends and public holidays, April really is a great month for eating. We’ve looked at the data and ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of ...

We’re calling it: one of the big food trends this year will be an increase in the use of seaweed (and kelp, a species of seaweed) in kitchens both professional and domestic. But what’s behind the love ...