Bolder Foods, a Belgian food tech startup specializing in alternative dairy ingredients, has announced that it has shut down.

Prodotti Rubicone, an Italian company specializing in gelato and pastry ingredients since 1959, has launched two açai-based ...

Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, ...

Based on these results, Oatly continues to expect that it will achieve its first full year of profitable growth in 2025. It ...

Galactic, a producer of antimicrobials, lactic acid, and its derivatives, has unveiled a natural solution that can bring real ...

During a recent episode of the Plantbased Business Hour, Elysabeth Alfano sat down with former lawyer-turned-author, Christine Mott. A passionate advocate for ...

A new study has revealed that 76.9% of Spaniards are able to easily distinguish whether a product is of plant or animal origin, while 71.8% believe ...

B Lab has introduced a new set of standards for B Corp Certification, marking a major update in the certification process.

A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, ...

A new policy paper by think tanks Agora Agriculture and IDDRI has highlighted how shifting from individual responsibility to ...

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of ...

Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste ...