When Mike Bennie isn’t wandering vineyards across the globe, he is a freelance wine and drinks writer, journalist and presenter. Mike is the wine/drinks editor for Australia’s leading food magazine, ...

Deep ruby in the glass with aromas of ripe red and dark cherry, raspberry and wild strawberry along with hints of fine spice, dried flowers, nutty oak, turned leaf litter, charcuterie, pomegranate and ...

Kusuda is one of Martinborough's most singular producers. Learn more about winemaker Hiroyuki Kusuda and what makes it so unique.

All rated 92-points and above, these sensational wines are the perfect introduction to the diverse and reputable Wairarapa ...

Australia’s longest-running wine and food festival returns to Clare Valley this May. Explore key events, Bus Trails and insider tips for 2026.

Fred Siggins explores the origins of this fresh and versatile French aperitif and looks at how the style is being used, and ...

Macvin du Jura too often finds itself in purgatory with wine buyers, says Halliday taster Mike Bennie. Here’s why you should seek out this overlooked yet versatile style ...

To mark the 49th release of Seppeltsfield's 100 Year Old Para Vintage Tawny, we look back through the archives at our ...

Read the latest ratings and reviews for 2024 Light Dry Red Wine from LVDO as rated by Halliday ...

Discover 14 of the latest red wine reviews, from 89 to 95+ points, featuring pinot noir, shiraz and cabernet sauvignon.

A welcome confluence of fruit and savoury nuance, plum, cherry, tar, dried herbs, tomato leaf and clove. A dusting of fig, too. Really pleasing chew to the tannins and the swell of acidity through the ...

Jane Faulkner looks at why Devil's Lair, an established winery, albeit one flying under the radar, is suddenly on a roll, winning a raft of major awards including the Halliday 2026 Cabernet Sauvignon ...